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JAGGERY

Sweeten Naturally, Live Purely

Jaggery is a cherished traditional sweetener known for its rich, molasses-like flavor and unrefined, natural sweetness. Made primarily from sugarcane juice or palm sap, jaggery is produced by boiling the extracted juice to concentrate its sugars before cooling and shaping it into solid blocks or granules. This age-old process retains essential minerals and nutrients, making jaggery a healthier alternative to refined sugar.

The production of jaggery is a time-honored craft, with India being one of the leading producers. It takes about 8-10 liters of sugarcane juice to produce 1 kilogram of jaggery.

The quality of jaggery is largely dependent on the sugarcane or palm sap used, which should be fresh, rich in sugar content, and free from impurities. Additionally, jaggery is produced without the use of chemicals or preservatives, ensuring its natural and wholesome properties are preserved.

Jaggery is not only a natural sweetener but also packed with health benefits. It is known for its detoxifying properties, helping cleanse the liver by flushing out toxins from the body. Additionally, jaggery is rich in iron, making it beneficial for people suffering from anemia.

It also supports digestion by stimulating the production of digestive enzymes and is often consumed after meals to aid digestion. Unlike refined sugar, jaggery provides a slow and sustained energy release, preventing sudden spikes in blood sugar levels.

At Namah Enterprise, we are dedicated to supplying the finest quality jaggery products, processed using traditional methods to retain its authentic flavor and natural goodness.

Jaggery-tree

We provide a following form of Jaggery varieties:

Jaggery-tree
Jaggery Powder

Jaggery powder, a finely granulated form of traditional jaggery, is gaining significant popularity in the...

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Jaggery Cube

Jaggery cubes are a cherished form of traditional cane sugar, celebrated for their rich flavor and natural sweetness...

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